23 janvier 2015

Allo Bordeaux, ici Londres

Les négociants anglais se sont fendus d'une belle et longue lettre (ouverte)  à leurs homologues bordelais, pour demander gentiment, mais fermement, une baisse des prix sur le millésime 2014.

Voici la lettre en question (en anglais dans le texte  (à croire que nos amis d'outre Manche n'ont pas encore appris que l'Aquitaine n'était plus angalise. On espère en tout cas que les Bordealis comprendront le sens général: "MOINS CHER, SVP".


La bataille de Castillon, qui a vu la fin de la présence anglaise en Aquitaine

"As a group of merchants who are long term supporters of the great wines of Bordeaux, and who want to see them continue to thrive, we are very concerned about the current pricing levels in the Bordeaux market.

The prospect of another poor en-primeur campaign this year could do real damage to confidence in wine futures and to the goodwill of consumers towards Bordeaux in particular. So we urge you to seek a practical solution.

Generally speaking, we feel the market has for some time now needed a correction to return pricing levels to those of the 2008 vintage. The heady days of 2010 and 2011, when the Far East was booming, are now long gone; yet we fear there may be a reluctance in Bordeaux to recognise this and the reality of the current financial climate.

The 2009 and 2010 vintages were sold at astonishingly high prices. Although there were thankfully willing buyers for the 2009s at the time, the market had already started to wane when the 2010s were being sold at even higher prices.

The subsequent slow-down in the global market has had a substantial effect on the prices of young Bordeaux wines. Prices of the top 2009s and 2010s have slumped to such an extent that consumers are currently facing significant losses on their original purchases.

The problem has been compounded by the high release prices of the subsequent weaker vintages (2011, 2012 and 2013). Many private customers in the UK (and indeed further afield) have now been dissuaded from buying wines en-primeur as a result: they are either not buying at all or looking to other regions of the world instead.

We should not forget that at the heart of buying en-primeur is a trust that customers agree to advance their money up-front to the producer in exchange for a pre-release price. The price should represent value for money in that the wine will not be available at a later date for a lesser amount. This has patently not been the case with the last four (arguably five) vintages and consumers will not return to the Bordeaux market until this situation is addressed. Moreover, consumers are fully aware that châteaux, négociants and merchants alike are holding large volumes of unsold 2011/12/13 that will have to be released to the market before too long.

We remain optimistic that the trend can be reversed. Each year’s en-primeur campaign is an opportunity for Bordeaux to show-case its new vintage to the world. And we all know what exquisite vintages the châteaux can produce. Bordeaux has a great opportunity to win people back this spring with a return to more sensible pricing levels that better reflect sentiment in the market.

We say this as sincere and committed supporters of Bordeaux who want to see the market prosper. We want to be partners in protecting en-primeur for future generations. We want to get the market excited again about the new vintage and promote it to our customers; but we can only do this wholeheartedly when we believe that quality and prices are fairly aligned.

Please help us to help you make that happen".


Armit Wines, Berry Bros & Rudd, Bordeaux Index, Corney & Barrow, Farr Vintners, Fine & Rare Wines, Justerini & Brooks, Lay & Wheeler, Majestic Wines, Seckford Wines, Wilkinson Vintners, The Wine Society.

Que du beau monde!

On attend maintenant la réponse du négoce bordelais. Mais sera-t-elle unanime?

14:11 Écrit par Hervé Lalau dans Bordeaux, Europe, France, Grande-Bretagne | Tags : bordeaux, négoce, londres | Lien permanent | Commentaires (1) | | | |

12 janvier 2015

Vous avez dit "cider"?

Un produit à base de cidre, mais désalcoolisé, d'une part, et aromatisé au citron et à la fraise, de l'autre, peut-il encore porter le nom de cidre? 

En Grande-Bretagne, apparemment, oui, comme un témoigne cette bouteille.

Et même "Premium Cider".


N'y-a-t-il pas quelque chose de pourri au royaume des mentions génériques?

Ne faudrait-il pas mieux protéger des noms comme cidre, bière... ou vin?

Et avec eux, le consommateur et les producteurs de vrais cidres, de vrais vins, de vraies bières?


00:31 Écrit par Hervé Lalau dans Europe, Grande-Bretagne, Vins de tous pays | Tags : vin, cidre, bière; mentions | Lien permanent | Commentaires (0) | | | |